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Deposits will go towards helping acquire, support, and maintain our initial herd.
The anticipated first delivery is expected Fall of 2021.

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Frequently Asked Questions

Bison Meat Versus Beef

  • Buffalo meat has 3.5 times less fat than beef.*
  • Buffalo meat is lower in cholesterol than beef.*
  • Buffalo meat contains less calories than¬†beef.*
  • Buffalo meat has more iron and vitamin B-12 content than beef.*
  • Buffalo meat has 35% more protein than beef

What Type of Good Fats Does a Grass Fed Bison Meat Contain?

Grass-fed meat is higher in Omega 3 fatty acids.  Most western diets are deficient in Omega-3 fatty acids.

*https://pubmed.ncbi.nlm.nih.gov/12442909/

Bison Meat Nutritional Profile

Bison meat contains several essential nutrients, including protein, iron, zinc, selenium, and B vitamins.

A serving of bison cooked from a raw 4 oz portion has:

  • Calories: 124

  • Protein: 17 grams

  • Fat: 6 grams

  • Saturated fat: 2.5 grams

  • Carbs: less than 1 gram

  • Iron: 13% of the Daily Value (DV)

  • Selenium: 31% of the DV

  • Vitamin B12: 68% of the DV

  • Zinc: 35% of the DV

  • Vitamin B6: 19% of the DV

  • Niacin (vitamin B3): 28% of the DV